This recipe has specialty ingredients and homemade sauces which require more time and attention,
but will be appreciated by aspiring cooks.

Thai Style Grilled Skirt Steak
with Verde Sauce

Thai Style Grilled Skirt Steak with Verde Sauce

In a medium bowl whisk together 1 shallot, 2 cloves garlic, ¼ c soy sauce, 2 T fish sauce, 1 T. sugar and 1 t Thai chili.

Add steak, cover with plastic wrap and let marinate at room temperature for 33 minutes. 
Remove steak from marinade and place on a preheated, pregreased grill or grill pan over medium-high heat. Season with kosher salt. Grill 3 minutes per side for medium.

Remove from grill and let rest for 5 minutes before slicing. 
While steak is grilling place the scallions on the grill. Slice lime in half and sprinkle the flesh with a little salt and sugar and place flesh-side-down on grill.

Grill both the limes and scallions for about 2 to 3 minutes; make sure to turn scallions once.

Remove from grill and use as garnish for steak. 
In a blender combine all Verde Sauce ingredients except the olive oil. Blend on high for 30 seconds