Grilled Asparagus

Grilled Asparagus

Cut off ends of asparagus. Soak in water for 30 minutes to an hour. Marinate asparatus in 2 Tbsp balsamic vinegar, coarsley-ground pepper, kosher salt (only a bit of salt), minced garlic vinegar.

Pat dry and brush with olive oil. Thread onto bamboo skewers and grill on the barbecue at a medium heat setting for a total of about 5-6 minutes. Place on grill, turning every minute. Remove when tips start to turn brown.

You can add some extra flavor to asparagus by mixing a little sesame oil in the olive oil before you brush them.  Garnish with freshly grated parmesan or feta cheese.